RECIPE !! Chocolate Chip COOKIES !! Enjoy!

 

 

Ready in 1 Hour

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutritional Information

Amount Per Serving  Calories: 266 | Total Fat: 12.4g | Cholesterol: 38mg

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Healthy Recipe!! : GUACAMOLE !!! ENJOY !!

 

 

Ingredients

• 3 avocados - peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)

Directions

1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutritional Information

Amount Per Serving  Calories: 262 | Total Fat: 22.2g | Cholesterol: 0mg

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Healthy Recipe (kinda) for Chocolate Cake !! Enjoy !!

 

 

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 cup unsweetened cocoa powder
• 1 pinch salt
• 2/3 cup shortening
• 2 cups boiling water
• 2 eggs, beaten
• 2 teaspoons vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
2. Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Amount Per Serving  Calories: 336 | Total Fat: 13.4g | Cholesterol: 35mg

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Enjoy!!

Healthy Recipes! Delicious Salsa ! Enjoy !

Enjoy !!

A delicious salsa recipe made with fresh ingredients.

Ingredients:

• 3 tablespoons finely chopped onion
• 2 small cloves garlic, minced
• 3 large ripe tomatoes, peeled and seeds removed, chopped
• 2 hot chile peppers, Serrano or Jalapeno, finely chopped
• 2 to 3 tablespoons minced cilantro
• 1 1/2 to 2 tablespoons lime juice
• salt and pepper

Preparation:

Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain throughly. Discard water. Cool. Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors.
Makes about 2 cups of salsa.

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Recipe for PANCAKES.....ooo Delicious Pancakes!!!! Enjoy !!

Enjoy !!


Original Recipe Yield 8 servings

 

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Amount Per Serving  Calories: 158 | Total Fat: 5.9g | Cholesterol: 41mg

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Recipe for PUMKIN PIE !! ENJOY !!

Enjoy ! 

Ingredients

• 1 egg
• 1 tablespoon all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1 1/2 cups pumpkin puree
• 1 1/2 cups evaporated milk
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 tablespoons light corn syrup
• 1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
3. Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.

Nutritional Information

Amount Per Serving  Calories: 224 | Total Fat: 8.2g | Cholesterol: 26mg

Recipe for CHICKEN WINGS !! Mockiko style!! Enjoy!

Mochiko Chicken Wings Recipe : Enjoy !

Ingredients

• 3 eggs, beaten
• 1/2 cup soy sauce
• 2 tablespoons white sugar
• 2 teaspoons Hawaiian sea salt
• 6 green onions, finely chopped
• 5 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3/4 cup cornstarch
• 3/4 cup mochiko (glutinous rice flour)
• 5 pounds chicken wings or thighs
• Oil for deep frying

Directions

1. Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
2. Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Nutritional Information

Amount Per Serving  Calories: 651 | Total Fat: 38.1g | Cholesterol: 180mg

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Recipe for DONUTS !!! ENJOY!

ENJOY!!


Prep time : 10 minutes
Cook time : 30 minutes

Ingredients

• 2 (.25 ounce) envelopes active dry yeast
• 1/4 cup warm water (105 to 115 degrees)
• 1 1/2 cups lukewarm milk
• 1/2 cup white sugar
• 1 teaspoon salt
• 2 eggs
• 1/3 cup shortening
• 5 cups all-purpose flour
• 1 quart vegetable oil for frying
•  
• 1/3 cup butter
• 2 cups confectioners' sugar
• 1 1/2 teaspoons vanilla
• 4 tablespoons hot water or as needed

Directions

1. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
2. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
3. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
4. Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
5. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.

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Sangria Recipe !! Enjoy and be merry !

Prep time is about ten minutes.  Yields 1 to 1 1/2 quarts.

Ingredients

• 1 (750-ml) bottle red wine
• 1/4 cup brandy
• 1/4 cup orange flavored liqueur (recommended: triple sec or Grand Marnier)
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 1/4 cup sugar
• 1/2 orange, thinly sliced
• 1/2 lemon, thinly sliced
• 1 unwaxed apple, cored, and cut into thin wedges
• 1 (750-ml) bottle sparkling water, chilled

Directions

Combine everything but the sparkling water in a large plastic container or glass pitchers. Cover and chill completely, 1 to 2 hours. When ready to serve, add the sparkling water.

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Recipe for CHOCOLATE MOUSSE CAKE !!! ENJOY!!

Compliments of Allrecipes.com

 

Ingredients

• 12 1/2 ounces bittersweet chocolate, chopped
• 1/8 cup unsalted butter
• 12 egg yolks
• 1/4 cup white sugar
• 12 egg whites
• 1/8 cup white sugar
• 1 1/4 cups heavy cream
• 1 tablespoon unsweetened cocoa powder, for dusting

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Butter a 9 inch springform pan, and line bottom with parchment paper.
2. In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
3. In a large bowl, beat egg yolks and 1/4 cup sugar until thick and lemon-colored. Fold into chocolate mixture; set aside. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/8 cup sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour 2/3 of mixture into prepared pan.
4. Bake in the preheated oven for 40 minutes, or until filling is just firm in the center. Allow to cool, then remove from pan and refrigerate 1 hour.
5. In a medium bowl, whip cream to soft peaks and fold into remaining chocolate mixture. Cover and refrigerate.
6. Spread remaining mousse over cooled cake and dust with cocoa.

Nutritional Information

Amount Per Serving  Calories: 270 | Total Fat: 19g | Cholesterol: 184mg

Recipe for Tilapia!! :: FISH TACOS!!

Courtesy of Seriouseats.com

Ingredients

serves 4 to 6

• For the chipotle crema:
• 1 cup sour cream
• 2 teaspoons pureed canned chipotle chiles in adobo
• 1/4 teaspoon kosher salt
• 2 pounds tilapia
• 1/4 cup canola oil
• 1 tablespoon ancho chile powder
• 2 teaspoons kosher salt
• 8 6-inch corn tortillas
• 1/4 head of red cabbage, finely shredded
• 1 medium white onion, halved and thinly sliced
• Fresh cilantro leaves
• Salsa Fresca
• Lime wedges
•  
• Type of fire: direct
• Grill heat: medium-high

Procedures

1. 
   
   1
   To make the chipotle cream, whisk together the sour cream, chipotle puree, and 1/4 teaspoon salt in a small bowl. Refrigerate for at least 15 minutes or up to 1 day before serving.
2. 
   
   2
   Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Brush the fish on both sides with the oil and season with the ancho powder and salt. Place the fillets on the grill over medium-high heat and cook until golden brown and slightly charred, 3 to 4 minutes. Using a spatula, turn the fish over and continue grilling until just cooked through, 3 to 4 minutes longer. Remove the fish and let rest for 5 minutes before shredding into bite-sized pieces.
   
   
   
   
   
3. 
   
   3
   While the fish is resting, wrap the tortillas in foil and place on the grill for 5 minutes to warm through.
   
   
   
   
   
4. 
   
   4
   Lay the warm tortillas on a flat surface and drizzle with some of the chipotle crema. Top with fish, cabbage, onion, cilantro, and salsa. Fold and eat with a squeeze of lime juice.

Lasagna Recipe !! ENJOY!!

Compliments of Allrecipes.com

 

Ingredients

• 1 pound sweet Italian sausage
• 3/4 pound lean ground beef
• 1/2 cup minced onion
• 2 cloves garlic, crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (6.5 ounce) cans canned tomato sauce
• 1/2 cup water
• 2 tablespoons white sugar
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons chopped fresh parsley
• 12 lasagna noodles
• 16 ounces ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• 3/4 pound mozzarella cheese, sliced
• 3/4 cup grated Parmesan cheese

Directions

1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
3. Preheat oven to 375 degrees F (190 degrees C).
4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutritional Information

Amount Per Serving  Calories: 427 | Total Fat: 19.9g | Cholesterol: 80mg