Recipe : Broiled Salmon in Spinach and Feta......

Broiled Salmon in Spinach and Feta

Cost: $ 15.00

Time: 15 minutes

(Serves 2)

Ingredients:

2 skinless salmon fillets (6 ounces each)

Coarse salt and ground pepper

1 tablespoon olive oil

2 bags (5 ounces each) baby spinach

1/2 cup feta, crumbled (2 ounces)

1/3 cup pine nuts

2 teaspoons fresh lemon juice

Directions:

Heat broiler, with rack set 4 inches from heat. Place salmon on a rimmed baking sheet; season with salt and pepper. Broil until opaque throughout, 5 to 7 minutes.

Meanwhile, in a large skillet, heat oil over medium. Add as much spinach as will fit; season with salt and pepper. Cook, tossing spinach and adding more to skillet as space becomes available, until tender, about 2 minutes. Remove from heat; drain off excess liquid. Stir in feta, pine nuts, and lemon juice. Serve salmon with spinach saute.