Tuna Cakes
Cost: $14.00
Time: 10 minutes
(Serves 4)
Ingredients:
3 cans (6 ounces each) tuna in olive oil, drained and flaked
1 large egg, lightly beaten
1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish
1/3 cup plain dry breadcrumbs
2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/2 cup prepared salsa
Directions:
In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise and lemon juice. (You can also add a drop of your favorite hot sauce.)Mix gently until ingredients just hold together.
Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
In a large nonstick skillet, heat oil over medium. Cook cakes until golden brown and crisp on the outside, about 2 minutes each side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.
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